Crispy Spiced Chickpea and Tender Spinach Salad

1. Preheat Oven

Preheat your oven to 400°F (200°C).

2. Season Chickpeas

In a bowl, toss the cooked chickpeas with olive oil, paprika, cumin, garlic powder, cayenne pepper, and salt until well-coated.

3. Roast Chickpeas

Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20 to 25 minutes until golden brown and crispy.

4. Prepare Salad Components

While the chickpeas are roasting, wash and dry the fresh spinach. Chop the tomatoes, cucumbers, and slice the red onions.

5. Assemble Salad

In a large salad bowl, toss the spinach with your choice of lemon vinaigrette or tahini dressing. Top with the crispy chickpeas, chopped tomatoes, cucumbers, and sliced red onions.