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    Verde Chicken Tinga

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    Author
    Pixicook editorial team
    clock-icon300 minutes

    A flavorful slow-cooked chicken dish infused with salsa verde, green chiles, and spices, perfect for serving over rice or in tortillas with various toppings.

    Easy
    Mexican
    Intermediate

    Ingredients for Verde Chicken Tinga

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless, Skinless Chicken Thighs

    0 lb

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    Salsa Verde

    cups

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    Chopped Mild Green Chiles

    0 oz

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    Garlic Clove, finely chopped

    each

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    Jalapeño, stemmed, seeded, and diced

    each

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    Garlic Powder

    teaspoons

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    Onion Powder

    teaspoons

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    Ground Cumin

    teaspoons

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    Scallions, thinly sliced

    each

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    Cilantro, leaves and tender stems finely chopped

    cups

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    Kosher Salt

    to taste

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    Fresh Lime Juice

    to taste

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    Rice

    to serve

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    Tortillas

    to serve

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    Pepitas

    to serve

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    Queso Fresco

    to serve

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    Diced Avocado

    to serve

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    Crushed Tortilla Chips

    to serve

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