Spicy Citrus Chicken Salad with Heirloom Tomatoes

1. Prepare Chicken

Start by pulling the meat from the roast chicken, discarding the skin as you go. Tear or cut the meat into bite-size pieces and place them in a large salad bowl, ensuring even distribution for every bite.

2. Make Dressing

In a small bowl, whisk together the Dijon mustard and fresh lemon juice until well combined. Gradually whisk in the olive oil. This step is important because it emulsifies the dressing, giving it a smooth and cohesive consistency. You’ll know it’s ready when the dressing thickens slightly.

3. Add Flavor to Dressing

Into your dressing, mix in the minced basil, shallot, and chipotle chiles in adobo sauce. This combination introduces bold flavors that will elevate the dish. Season the dressing with kosher salt and freshly ground pepper to taste.

4. Marinate Chicken

Take ¼ cup (2 fl oz/60 ml) of the dressing and mix it into the chicken pieces. Let the chicken marinate while you prepare the rest of the ingredients. This will allow the chicken to absorb the flavors of the dressing.

5. Combine Vegetables

Add the cucumber pieces, diced heirloom tomatoes, and red bell pepper to the marinated chicken in the large salad bowl. Toss everything together gently.

6. Add Romaine

Mix in the chopped romaine hearts, ensuring that the vegetables are evenly distributed with the chicken.

7. Add Remaining Dressing

Pour the remaining dressing over the salad and toss again to lightly coat all the ingredients. Taste and adjust the seasoning if necessary.

8. Add Avocado and Serve

Finally, gently fold in the diced avocado, taking care not to mash it. Serve the salad immediately, enjoying the fresh, vibrant flavors with every bite.