Dahlia’s Fragrant Chicken Fingers

1. Season the Chicken

In a mixing bowl, combine the ground chicken with cumin, onion powder, cinnamon, allspice, chile powder, and garlic powder. Mix until the spices are well integrated into the chicken.

2. Bind the Mixture

Stir in the bread crumbs into the seasoned chicken mixture to help bind the ingredients and maintain the shape of the chicken fingers during cooking.

3. Form the Chicken Fingers

With clean hands, shape the seasoned and bound chicken mixture into finger-sized portions suitable for even cooking and easy eating.

4. Prepare for Cooking

Brush the chicken fingers lightly with olive oil to ensure they brown nicely and do not stick to the pan during broiling.

5. Broil the Chicken Fingers

Place the chicken fingers under the broiler and cook until they are golden brown and cooked through, with the kitchen filled with their delightful aroma.

6. Cool Before Serving

Let the chicken fingers cool slightly on a serving plate, allowing the flavors to settle and ensuring they are safe to handle before serving.