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    Cozy Chicken and Dumplings

    clock-icon70 minutes
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    Author
    Pixicook editorial team

    A comforting and hearty dish featuring tender chicken, aromatic vegetables, and fluffy dumplings in a savory stew.

    Ingredients for Cozy Chicken and Dumplings

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Chicken Breast, seasoned

    0 lb

    Substitute chevron-down

    Unsalted Butter, divided

    tablespoons

    Substitute chevron-down

    Celery, diced

    cups

    Substitute chevron-down

    Carrots, diced

    cups

    Substitute chevron-down

    Onion, diced

    each

    Substitute chevron-down

    Dry Sherry, optional

    0.25 fluid ounces

    Substitute chevron-down

    All Purpose Flour

    tablespoons

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Milk, divided

    cups

    Substitute chevron-down

    Bay Leaf

    each

    Substitute chevron-down

    Thyme, minced

    teaspoons

    Substitute chevron-down

    Peas, optional

    cups

    Substitute chevron-down

    Fresh Herbs, minced, divided

    tablespoons

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    How to Make Cozy Chicken and Dumplings

    1. Season and Brown the Chicken

    Season the chicken breasts generously with kosher salt, freshly ground black pepper, and a sprinkle of red-pepper flakes. Brown the chicken in melted unsalted butter over medium-high heat until both sides are a nutty golden brown, about 5 minutes per side.

    2. Sauté the Vegetables

    Remove the chicken and set aside. In the same pot, add the remaining butter and sauté the diced celery, carrots, and onion with salt and pepper, until they begin to soften, about 7 minutes.

    3. Deglaze and Form Roux

    Pour in dry sherry or white wine to deglaze the pot, then sprinkle in flour, stirring continuously until a roux forms.

    4. Simmer the Stew

    Pour in chicken broth and one cup of milk, add bay leaf and minced thyme. Return the chicken to the pot and simmer for 20 to 25 minutes.

    5. Shred Chicken and Add Herbs

    Remove the chicken, shred it, and return it to the pot along with optional peas and most of the minced herbs. Stir to combine and let the chicken reheat in the stew.

    6. Prepare and Cook Dumplings

    Combine remaining cup of milk with unsalted butter, kosher salt, baking powder, and flour to make dumpling dough. Drop spoonfuls of dough onto the simmering stew and steam for about 15 minutes.

    7. Serve

    Remove the pot from the heat and let rest for 5 minutes. Serve the chicken and dumplings in bowls, garnished with the remaining fresh herbs.

    Pitfalls and tips

    Homemade Stock is Key

    If time allows, make your own chicken stock. It adds a rich depth that store-bought versions often lack. Include elements like celery leaves, onion skins, and garlic for maximum flavor.

    Choose Quality Ingredients

    Use high-quality, organic chicken if possible. Free-range chicken not only tastes better but is often more tender.

    Dumpling Strategy

    For tender dumplings, blend the dry ingredients thoroughly before adding wet components. The batter should be mixed just until combined to avoid tough dumplings.

    Timing and Texture

    Cook dumplings covered for the first part of the cooking time to let steam cook them through, then uncover to finish so they’re not too soggy.

    Browning for Depth

    Sear the chicken well before simmering. Browning it creates fond—the delicious caramelized bits on the pot—which enhances the flavor of the broth.


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