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    Cheesy Korean Spicy Chicken (Buldak)

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    Author
    Pixicook editorial team
    clock-icon110 minutes

    A rich and flavorful Korean spicy chicken dish topped with melted mozzarella cheese.

    Soy
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Cheesy Korean Spicy Chicken (Buldak)

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Homemade Brown Chicken Stock

    cups

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    Soy Sauce

    cups

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    Korean Rice Syrup

    cups

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    Gochujang

    cups

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    Gochugaru, fine ground

    cups

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    Toasted Sesame Oil

    tablespoons

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    Vegetable Oil

    tablespoons

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    Large Garlic Cloves, minced

    each

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    Fresh Ginger, peeled and finely grated

    tablespoons

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    Fresh Red Chili Peppers, minced

    each

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    Freshly Ground Black Pepper

    tablespoons

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    Sprite

    cups

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    Bone-In, Skin-On Chicken Thighs

    0 lb

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    Low-Moisture Mozzarella, shredded

    0 oz

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    Scallions, thinly sliced

    each

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    Toasted Sesame Seeds

    tablespoons

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