65 minutes
A comforting and hearty dish featuring tender grains, savory sauce, and melted cheese, perfect for family meals or entertaining guests.
Cauliflower, Cut into florets
0 oz
Farro, Uncooked
0 oz
Marinara Sauce, Jarred
0 oz
Olive Oil, Extra virgin
0.25 fluid ounces
Kalamata Olives, Pitted, chopped
0 oz
Garlic, Smashed and chopped
0 oz
teaspoons
teaspoons
teaspoons
teaspoons
teaspoons
teaspoons
Black Pepper, Freshly ground
to taste
0.25 fluid ounces
Fresh Mozzarella Cheese, Sliced
0 oz
1. Assembling the Bake
Place the cauliflower, farro, and marinara sauce into your baking pan. Drizzle with 1/4 cup of olive oil. Add chopped kalamata olives, smashed and chopped garlic, grated Parmesan, granulated sugar, onion powder, dried oregano, balsamic vinegar, and red-pepper flakes. Season with kosher salt and black pepper, then pour in the water.
2. Baking the Dish
Cover the baking pan tightly with foil and bake in a preheated oven at 425 degrees for 40 minutes. Then remove the foil and continue to bake for an additional 15 minutes.
3. Preparing the Panko Topping
In a small bowl, mix together the panko breadcrumbs, the remaining Parmesan, and a tablespoon of olive oil.
4. The Final Broil
Scatter the panko mixture over the baked farro and cauliflower, and arrange slices of fresh mozzarella cheese on top. Broil for about 2 minutes until the cheese is melted and bubbly and the breadcrumbs are toasty brown.
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