A delightful cake made with applesauce, bourbon-soaked raisins, and pecans, topped with a delicious Bourbon Cream Cheese Frosting.
Golden Raisins
cups
Bourbon
tablespoons
Unsalted Butter, room temperature
0.25 sticks
cups
Light brown sugar, lightly packed
cups
teaspoons
Extra Large Eggs, room temperature
each
cups
teaspoons
teaspoons
Ground Nutmeg
teaspoons
Ground Cloves
teaspoons
teaspoons
Coarsely Chopped Pecans
cups