Hearty Muesli Pancakes

1. Prepare Milk Mixture

Whisk the whole milk and lemon juice in a large liquid measuring cup. Set this mixture aside to thicken.

2. Process Muesli

Process 1¼ cups of muesli in a food processor until it is finely ground.

3. Mix Dry Ingredients

In a mixing bowl, stir together the processed muesli, all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda, and salt.

4. Mix Wet Ingredients

In another bowl, whisk together the eggs, melted butter, vanilla extract, and the milk mixture.

5. Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined.

6. Cook Pancakes

Heat a 12-inch nonstick skillet over medium heat and add 1 teaspoon of vegetable oil. Use a paper towel to spread the oil evenly. When the skillet is hot, use a ¼-cup dry measuring cup to portion the batter into the skillet. Cook the pancakes until bubbles on the surface begin to pop and the edges look slightly dry, about 2 minutes. Flip and cook the other side for 1-2 minutes, until golden brown.

7. Repeat and Serve

Repeat the cooking process with the remaining batter, adding more oil to the skillet as needed. Serve the pancakes immediately, topping them with maple syrup or your favorite toppings.