Pixicook
Learn CookingFree Meal Planner
    HomeRecipesBreakfastBanana & Yogurt Whole-Wheat Muffins
    recipe image

    Banana & Yogurt Whole-Wheat Muffins

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    Wholesome muffins made with ripe bananas, plain yogurt, whole-wheat flour, and a touch of honey.

    Gluten
    Easy
    Intermediate

    Ingredients for Banana & Yogurt Whole-Wheat Muffins

    units in
    USchevron
    units in
    USchevron
    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Whole Wheat Flour

    cups

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Ground cinnamon

    teaspoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Ripe Bananas, mashed

    cups

    Substitute chevron-down

    Plain Whole-Milk Yogurt

    cups

    Substitute chevron-down

    Large egg

    each

    Substitute chevron-down

    Light brown sugar, packed

    cups

    Substitute chevron-down

    Neutral Oil

    cups

    Substitute chevron-down

    Honey

    cups

    Substitute chevron-down

    Old-fashioned Oats, optional, for sprinkling

    to taste

    Substitute chevron-down

    Seeds, optional, for sprinkling

    to taste

    Substitute chevron-down

    Chopped Nuts, optional, for sprinkling

    to taste

    Substitute chevron-down

    Grated Coconut, optional, for sprinkling

    to taste

    Substitute chevron-down

    Cacao Nibs, optional, for sprinkling

    to taste

    Substitute chevron-down