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    Savory Slow-Cooked Chuck-Eye Roast

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    Author
    Pixicook editorial team
    clock-icon300 minutes

    A tender and flavorful slow-cooked roast with a rich, velvety sauce.

    Gluten
    Intermediate
    Hearty

    Ingredients for Savory Slow-Cooked Chuck-Eye Roast

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Boneless Beef Chuck-Eye Roast, pulled into 2 pieces, trimmed of large knobs of fat

    0 lb

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Unsalted Butter

    tablespoons

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    Onions, halved and sliced thin

    each

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    Large Carrot, peeled and chopped

    each

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    Celery Rib, chopped

    each

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    Garlic Clove, minced

    each

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    Beef Broth

    cups

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    Dry Red Wine

    cups

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    Tomato Paste

    tablespoons

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    Bay Leaf

    each

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    Fresh Thyme Sprig

    each

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    Chopped Fresh Thyme

    teaspoons

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    Balsamic vinegar

    tablespoons

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