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    Fragrant Taiwanese Beef Noodle Soup

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    Author
    Pixicook editorial team
    clock-icon160 minutes

    A comforting and aromatic dish that warms the soul, featuring tender beef, flavorful spices, and fresh noodles.

    Gluten
    Soy
    Intermediate

    Ingredients for Fragrant Taiwanese Beef Noodle Soup

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Whole Cloves, whole

    teaspoons

    Substitute chevron-down

    Star Anise, whole

    each

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    Chinese Cassia Cinnamon Stick, whole

    0.25 inches

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    Coriander Seeds, whole

    teaspoons

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    Fennel Seeds, whole

    teaspoons

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    Cumin Seeds, whole

    teaspoons

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    Whole White Peppercorns, whole

    teaspoons

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    Boneless Beef Shank, cut into 2-inch chunks

    0 lb

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    Neutral Oil

    tablespoons

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    Large Garlic Cloves, smashed

    each

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    Scallions, white parts separated from green parts

    each

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    Large Yellow Onion, cut into wedges

    each

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    Fresh Ginger, smashed

    0.25 inches

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    Large Ripe Tomato, cut into wedges

    each

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    Dried Red Chilies, torn in half

    each

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    Tomato Paste

    tablespoons

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    Spicy Bean Sauce

    tablespoons

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    Sugar

    tablespoons

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    Shaoxing Wine

    cups

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    Light Soy Sauce

    cups

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    Dark soy sauce

    tablespoons

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    Water

    cups

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    Fresh White Wheat Noodles

    0 oz

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    Leafy Greens

    0 handfuls

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    Pickled Mustard Greens, chopped

    tablespoons

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    Fresh Cilantro, chopped

    tablespoons

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    Scallions, chopped, white and green parts

    tablespoons

    Substitute chevron-down