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    Classic Burgundy Beef Stew

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    Author
    Pixicook editorial team
    clock-icon360 minutes

    A rich and hearty beef stew made with Burgundy wine, mushrooms, and a variety of aromatic ingredients.

    Gluten
    Intermediate
    Mushroom

    Ingredients for Classic Burgundy Beef Stew

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Boneless Beef Chuck-Eye Roast, trimmed and cut into 1.5- to 2-inch pieces

    0 lb

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    Salt

    to taste

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    Black Pepper

    to taste

    Salt Pork, cut into 0.25-inch pieces

    0 oz

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    Unsalted Butter

    tablespoons

    Substitute chevron-down

    Cremini Mushrooms, trimmed and halved

    0 lb

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    Frozen Pearl Onions, thawed

    cups

    Substitute chevron-down

    Sugar

    tablespoons

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    All Purpose Flour

    cups

    Substitute chevron-down

    Beef Broth

    cups

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    Pinot Noir

    0 milliliters

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    Unflavored Gelatin

    teaspoons

    Substitute chevron-down

    Tomato Paste

    tablespoons

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    Anchovy Paste

    teaspoons

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    Onions, chopped coarse

    each

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    Carrots, peeled and cut into 2-inch lengths

    each

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    Garlic Head, cloves separated, unpeeled, and crushed

    each

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    Bay Leaves

    each

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    Black Peppercorns

    teaspoons

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    Dried Porcini Mushrooms, rinsed

    0 oz

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    Flat Leaf Parsley

    sprigs

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    Fresh Thyme

    sprigs

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    Flat Leaf Parsley, minced

    tablespoons

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