Tangy Coffee Molasses BBQ Sauce

1. Combine Base Ingredients

In a medium-sized saucepan, combine the cider vinegar, brewed coffee, molasses, and dark brown sugar. Heat over medium-high heat, stirring occasionally, until the mixture starts to boil and slightly reduces.

2. Add Flavorings and Seasonings

Whisk in the minced garlic, ketchup, Dijon mustard, tomato paste, sea salt, Worcestershire sauce, cayenne pepper, and freshly ground black pepper until well combined and smooth.

3. Cool and Store

Allow the sauce to cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to two weeks.