Iced Oatmeal Cookies

1. Prepare Dry Ingredients

In a bowl, mix together the old-fashioned rolled oats, all-purpose flour, and kosher salt.

2. Whisk Wet Ingredients

In the stand mixer, whisk together the granulated sugar, light brown sugar, egg, ground cinnamon, pure vanilla extract, and baking soda until it's glossy and thick.

3. Combine Wet and Dry Ingredients

Drizzle the melted unsalted butter into the sugar-egg mixture, then fold in the oat mixture until you see no more dry spots.

4. Bake the Cookies

Using a cookie scoop or spoons, drop dollops of dough onto the prepared baking sheet. Bake for 12-14 minutes until the cookies are set around the edges but still soft in the center.

5. Cool and Settle Cookies

Once baked, tap the sheet on the counter to settle the cookies. Let them cool on the sheet for about 5 minutes before transferring.

6. Prepare Icing

Mix confectioners’ sugar with oat milk to make icing that's thick but still pourable. Dip the tops of the cookies in the icing.