Mac ’n’ Cheese with Bacon Bread Crumbs

1. Boil the Pasta

In a large saucepan, bring water to a boil and add a generous pinch of salt. Add the pasta shells and cook them until they are al dente, about 8 to 10 minutes. Once cooked, drain the pasta using a colander and toss it with 1 tablespoon of butter to prevent sticking.

2. Prepare the Bacon Bread Crumbs

In a medium skillet over medium heat, cook the finely chopped bacon until it's crisp, about 3 to 5 minutes. Add the panko bread crumbs to the skillet with the bacon and cook for an additional 3 minutes until the crumbs are golden. Season with a pinch of salt and freshly ground black pepper, then set the mixture aside.

3. Make the Cheese Sauce

Using the same large saucepan, melt the remaining 3 tablespoons of butter over medium heat. Once melted, add the flour, stirring constantly to form a smooth roux. Gradually whisk in the milk, ensuring it incorporates smoothly without lumps. Allow this mixture to simmer for about 7 minutes until it thickens enough to coat the back of a spoon. Stir in the shredded cheddar cheese and Dijon mustard, and season with pepper to taste.

4. Combine Pasta and Cheese Sauce

Combine the cooked pasta with the cheese sauce in the saucepan. Stir until the pasta is well coated. Taste and adjust the seasoning if necessary.

5. Serve

Serve the mac ’n’ cheese hot, topped with the bacon bread crumbs and a sprinkle of chopped fresh chives for a burst of color and flavor.