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    Kimchi Cheese Dip

    clock-icon30 minutes
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    Author
    Pixicook editorial team

    A bold and flavorful dip that combines the sharpness of Cheddar with the tangy and spicy notes of kimchi, perfect for gatherings or a cozy night in.

    Ingredients for Kimchi Cheese Dip

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Sharp Cheddar Cheese, grated

    0 lb

    Substitute chevron-down

    Cream Cheese, at room temperature

    0 oz

    Substitute chevron-down

    Kimchi, drained and roughly chopped

    0 oz

    Substitute chevron-down

    Gochujang

    tablespoons

    Substitute chevron-down

    Sea Salt

    teaspoons

    Substitute chevron-down

    Scallions, thinly sliced (white and green parts)

    each

    Substitute chevron-down

    How to Make Kimchi Cheese Dip

    1. Combine Ingredients

    In a food processor, pulse the grated sharp Cheddar cheese, cream cheese, chopped kimchi, gochujang, and sea salt until smooth with some texture remaining.

    2. Warm the Dip

    Transfer the mixture into a skillet or oven-safe dish. Warm over low heat until edges bubble or bake in a preheated oven at 350°F (180°C) for 15 to 20 minutes.

    3. Garnish and Serve

    Sprinkle the thinly sliced scallions over the warm dip. Serve the Kimchi Cheese Dip warm or at room temperature.


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