30 minutes
A bold and flavorful dip that combines the sharpness of Cheddar with the tangy and spicy notes of kimchi, perfect for gatherings or a cozy night in.
Sharp Cheddar Cheese, grated
0 lb
Cream Cheese, at room temperature
0 oz
Kimchi, drained and roughly chopped
0 oz
tablespoons
teaspoons
Scallions, thinly sliced (white and green parts)
each
1. Combine Ingredients
In a food processor, pulse the grated sharp Cheddar cheese, cream cheese, chopped kimchi, gochujang, and sea salt until smooth with some texture remaining.
2. Warm the Dip
Transfer the mixture into a skillet or oven-safe dish. Warm over low heat until edges bubble or bake in a preheated oven at 350°F (180°C) for 15 to 20 minutes.
3. Garnish and Serve
Sprinkle the thinly sliced scallions over the warm dip. Serve the Kimchi Cheese Dip warm or at room temperature.
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