15 minutes
Savor the vibrant flavors of spring with this simple, yet delightful, Lemony Herb Pasta with Peas. Brimming with fresh herbs and the zesty tang of lemon, this dish promises to be a refreshing addition to your table.
Flat Leaf Parsley, finely chopped
0 oz
Fresh Basil, finely chopped
0 oz
Tarragon, finely chopped
0 oz
Mint, finely chopped
0 oz
Chives, finely chopped
0 oz
Lemon Zest, finely grated
each
Garlic, minced
cloves
Lemon Juice, freshly squeezed
tablespoons
tablespoons
to taste
Pasta
0 lb
Frozen Peas, thawed
cups
Parmesan Cheese, freshly grated
cups
1. Prepare the Herb Mixture
In a large bowl, combine the finely chopped fresh herbs, lemon zest, minced garlic, lemon juice, and extra virgin olive oil. Mix well to form a vibrant herb mixture.
2. Cook the Pasta and Peas
Bring a large pot of salted water to a boil and cook the pasta until just shy of al dente. A few moments before the pasta is done, add the thawed peas to the water. Reserve a cup of the pasta water before draining.
3. Combine and Serve
Drain the pasta and peas, return them to the pot or transfer to a serving bowl, pour over the herb mixture, and sprinkle with freshly grated cheese. Toss gently, adding reserved pasta water as needed to reach a glossy consistency. Serve immediately.
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