Vanilla Bliss Protein Waffles

1. Preheat and Grease Waffle Iron

Start by preheating your waffle iron and giving it a good coat of grease. This ensures that your waffles won't stick and will come out nice and crispy.

2. Blend Wet Ingredients

In a blender or food processor, combine the softened cream cheese, melted but not hot butter, eggs, heavy cream, and water. Blend these wet ingredients on high for about 30 seconds until they are fully combined and smooth.

3. Add Dry Ingredients

Next, add the unflavored whey protein powder, granulated erythritol sweetener, baking powder, vanilla extract, and salt to the blender. Blend everything together for another 30 seconds until the batter is smooth.

4. Cook Waffles

Pour about ¼ cup of the batter into each section of your preheated waffle iron and close the lid. Cook the waffles until they are puffed and golden brown on both sides.

5. Serve Waffles

Carefully remove the waffles from the iron and repeat with the remaining batter. Serve your Vanilla Bliss Protein Waffles topped with some butter and a drizzle of Wild Blueberry Syrup or your favorite sugar-free pancake syrup. Enjoy!