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    Crispy Buttermilk Vanilla Waffles

    clock-icon30 minutes
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    Pixicook editorial team

    Deliciously crispy waffles with a rich vanilla flavor, perfect for a sweet breakfast treat.

    Ingredients for Crispy Buttermilk Vanilla Waffles

    units in
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    units in
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    serves
    3 peoplechevron
    serves
    3 peoplechevron

    All Purpose Flour

    cups

    Substitute chevron-down

    Powdered Sugar

    cups

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    Diamond Crystal Kosher Salt

    teaspoons

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    Baking Soda

    teaspoons

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    Vanilla Bean, split and scraped

    each

    Substitute chevron-down

    Cultured Lowfat Buttermilk

    cups

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    Unsalted Butter, melted

    tablespoons

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    Large Egg Whites

    each

    Substitute chevron-down

    Vanilla Extract

    teaspoons

    Substitute chevron-down

    Maple Syrup

    to taste

    Substitute chevron-down

    How to Make Crispy Buttermilk Vanilla Waffles

    1. Mix dry ingredients

    Begin by mixing together the all-purpose flour, powdered sugar, Diamond Crystal kosher salt, baking soda, baking powder, and the scrapings from a vanilla bean in a large bowl.

    2. Whisk wet ingredients

    In a separate bowl, whisk together the cultured lowfat buttermilk, melted unsalted butter, large egg whites, and vanilla extract until smooth and free of lumps.

    3. Preheat waffle iron

    Preheat your waffle iron to a medium setting.

    4. Cook waffles

    Once the waffle iron is hot, pour in half of the batter if using an 8-inch square waffle iron, or one-third if using a 7-inch Belgian waffle iron. Close the lid and cook the waffles for about 4.5 to 6 minutes, or until golden brown and still releasing a bit of steam.

    5. Serve

    Serve the waffles immediately with a generous drizzle of maple syrup.

    Variations

    Decadent Waffles

    Mix in chocolate chips, dollops of peanut butter, or swirls of Nutella before cooking.

    Chocolate Chip Twist

    Mix in a handful of mini chocolate chips into the batter for a sweet surprise. Use white, milk, or dark chocolate chips depending on your preference.

    Chocolate Waffles

    Add cocoa powder and increase sugar slightly; serve with whipped cream and chocolate shavings.

    Fruit Waffles

    Fold in berries, diced apples, or bananas.

    Berry Burst

    Gently fold in a cup of fresh or frozen berries into the batter before cooking. Alternatively, add a berry compote on top of the waffles instead of syrup.


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