150 minutesA delicious and savory Indian snack made from mashed potatoes and spiced lentil filling.
Medium-sized Potatoes
each
Yellow Split Peas, soaked overnight in 1 cup cold water
tablespoons
teaspoons
tablespoons
Vegetable Oil For Frying Patties
to taste
Fenugreek Seeds
0 seeds
tablespoons
Chopped Chinese Parsley (Coriander Greens Or Cilantro), trimmed
tablespoons
Fresh Hot Green Chili, finely sliced
each
