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    Spiced Cauliflower Medley with Ginger and Cilantro

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    Pixicook editorial team
    clock-icon60 minutes

    A flavorful cauliflower dish spiced with ginger, turmeric, and cilantro, perfect to pair with chapatis, pooris, parathas, lentils, rice, or Lamb Pullao.

    Indian
    Easy
    Intermediate

    Ingredients for Spiced Cauliflower Medley with Ginger and Cilantro

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Fresh Ginger, peeled and coarsely chopped

    0.25 inches

    Substitute chevron-down

    Fresh Cauliflower, cut into flowerets and stems sliced

    head

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    Vegetable Oil

    tablespoons

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    Turmeric Powder

    teaspoons

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    Fresh Hot Green Chili, finely sliced

    each

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    Cayenne Pepper, optional

    teaspoons

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    Chinese Parsley (Cilantro), coarsely chopped

    cups

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    Ground Cumin

    teaspoons

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    Ground Coriander

    teaspoons

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    Garam Masala

    teaspoons

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    Lemon Juice

    tablespoons

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    Salt

    teaspoons

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    Water

    as needed

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