Spiced Cauliflower Medley with Ginger and Cilantro

1. Blend Ginger Paste

Blend the coarsely chopped ginger with 4 tablespoons of water until you have a smooth paste. This step should take about a minute in your blender.

2. Prepare Cauliflower

Prepare the cauliflower by removing the leaves, breaking it into flowerets, slicing the stems, and giving it a good wash and drain in a colander.

3. Cook Ginger Paste

In a large 10-12 inch skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the ginger paste and ground turmeric, stirring continuously for about 2 minutes.

4. Add Chili and Cilantro

Add the finely sliced green chili or cayenne pepper if you're using it, along with the coarsely chopped cilantro. Stir these ingredients for another 2 minutes.

5. Add Cauliflower

Add the prepared cauliflower to the skillet. Cook and stir the cauliflower for about 5 minutes, making sure it is evenly coated with the spiced oil mixture. If it looks too dry, add a splash of water.

6. Add Spices and Lemon Juice

Sprinkle in the ground cumin, ground coriander, garam masala, lemon juice, and salt. Add 3 tablespoons of warm water to the skillet. Continue to cook and stir for another 5 minutes.

7. Simmer and Cook

Cover the skillet, lower the flame to a gentle simmer, and allow it to cook slowly. Stir the mixture every 10 minutes during this time, which will be about 35 to 45 minutes.

8. Serve

Once the cauliflower is done, tender yet firm, transfer it to a low, wide bowl for serving. Enjoy!