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    Eggplant with Garlic Sauce

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    Pixicook editorial team
    clock-icon35 minutes

    A delightful dish featuring tender eggplant glazed in a savory sauce infused with garlic and aromatic spices.

    Gluten
    Soy
    Asian

    Ingredients for Eggplant with Garlic Sauce

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Hot Water

    cups

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    Sugar

    tablespoons

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    Cornstarch

    tablespoons

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    Oyster sauce

    tablespoons

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    Rice Vinegar

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Light Soy Sauce

    tablespoons

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    Toasted Sesame Oil

    teaspoons

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    Dark soy sauce

    teaspoons

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    White Pepper Powder

    teaspoons

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    Garlic Clove, minced

    cloves

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    Japanese Eggplant, trimmed and cut into chunks

    0 lb

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    Neutral Oil

    tablespoons

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    Ground Pork, optional

    0 oz

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    Fresh Ginger, minced

    teaspoons

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    Dried Red Chilies, seeded and sliced

    each

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    Scallions, finely chopped

    each

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