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    Mushroom, Chard, and Quinoa Enchiladas

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    Pixicook editorial team
    clock-icon45 minutes

    Delicious vegan enchiladas filled with mushrooms, chard, quinoa, and black beans, topped with a homemade tomato sauce.

    Gluten
    Easy
    Mexican

    Ingredients for Mushroom, Chard, and Quinoa Enchiladas

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Olive Oil

    tablespoons

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    Diced Onion

    0 oz

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    Minced Garlic

    cloves

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    Chili Powder

    teaspoons

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    Ground Cumin

    teaspoons

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    Chopped Oregano

    teaspoons

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    Diced Tomatoes, canned

    0 oz

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    Maple Syrup

    teaspoons

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    Water

    0.25 fluid ounces

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    Salt

    to taste

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    Chopped Yellow Onion

    each

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    Cremini Mushrooms, chopped

    0 oz

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    Swiss Chard, chopped

    0 oz

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    Fresh Poblano Chiles, diced

    0 oz

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    Cooked Black Beans

    0 oz

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    Cooked Quinoa

    0 oz

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    Whole Wheat Or Corn Tortillas

    each

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    Chopped fresh cilantro

    0 oz

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