HomeRecipesVegetarianJade Garden Cabbage Wraps

Jade Garden Cabbage Wraps

Author

Pixicook editorial team

30 minutes

Delightful cabbage wraps filled with a flavorful mix of vegetables, tofu skin, and crunchy peanuts.

Soy

Easy

Asian

Ingredients for Jade Garden Cabbage Wraps

units in

units in

serves

5 people

serves

5 people

Kosher Salt

to taste

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Green Cabbage, leaves separated

0 oz

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Vegetable Oil

tablespoons

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Minced Garlic

tablespoons

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King Oyster Mushroom, both caps and stems thinly julienned

0 oz

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Carrot, thinly julienned

each

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Soy Sauce

teaspoons

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Tofu Skin, fresh or frozen and thawed, cut into thin shreds

0 oz

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Ground Cumin

teaspoons

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Sugar

teaspoons

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Ground White Pepper

teaspoons

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Fresh Cilantro, coarsely chopped

cups

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Fried Peanuts, crushed

cups

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Toasted Sesame Oil

teaspoons

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