35 minutes
Grilled kofta kebabs made with ground meat, shredded coconut, and spices, perfect for a flavorful meal.
0 lb
Shredded Coconut
cups
Onion, finely chopped
cups
Garlic, minced
cloves
teaspoons
teaspoons
Turmeric Powder
teaspoons
Cayenne Pepper, optional
teaspoons
Egg, beaten
each
to taste
to taste
Oil, for grilling
as needed
1. Mix Ingredients
Place the ground meat in a large mixing bowl. Add the shredded coconut, chopped onion, minced garlic, ground cumin, ground coriander, ground turmeric, cayenne pepper, and beaten egg. Season with salt and pepper. Mix until well combined.
2. Form Koftas and Skewer
Take small portions of the meat mixture and form them into kofta shapes, then gently thread them onto skewers, making sure they are evenly shaped.
3. Preheat Grill and Cook Koftas
Preheat the grill to medium heat and lightly oil the grill grates. Place the skewered koftas on the grill, cooking for about 10 to 15 minutes, turning occasionally until they have a charred exterior and the inside is no longer pink.
4. Rest and Serve
Let the cooked koftas rest for a few minutes before serving to ensure the juices redistribute for a moist and flavorful bite.
Start with high-quality, fresh meat and vegetables. Fresh ginger, garlic, and herbs will impart the best flavor. If you're using ground meat, ensure it's fresh and preferably has a suitable fat content (around 15-20%) for moisture.
Toast your spices gently before incorporating them into your mixture. This extra step enhances their aroma and flavor, giving your kebabs a deeper, more robust taste.
When mixing your ingredients, particularly the meat with spices and coconut, ensure a uniform distribution. This prevents isolated spice pockets and ensures every bite is flavorful.
After mixing, chill your kofta mixture for at least 30 minutes. This helps the ingredients bind together, making it easier to shape and ensuring they hold their form while cooking.
Use wet hands to shape the koftas. This prevents the mixture from sticking and allows for smooth, even surfaces. Ensure they are uniform in size so they cook evenly.
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