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Coconut Kofta Kebabs

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Pixicook editorial team

Grilled kofta kebabs made with ground meat, shredded coconut, and spices, perfect for a flavorful meal.

Ingredients for Coconut Kofta Kebabs

units in
USchevron
serves
4 peoplechevron

Shredded Coconut

cups

Onion, finely chopped

cups

Garlic, minced

cloves

Ground Cumin

teaspoons

Turmeric Powder

teaspoons

Cayenne Pepper, optional

teaspoons

Egg, beaten

each

Salt

to taste

Black Pepper

to taste

Oil, for grilling

as needed

How to Make Coconut Kofta Kebabs

1. Mix Ingredients

Place the ground meat in a large mixing bowl. Add the shredded coconut, chopped onion, minced garlic, ground cumin, ground coriander, ground turmeric, cayenne pepper, and beaten egg. Season with salt and pepper. Mix until well combined.

2. Form Koftas and Skewer

Take small portions of the meat mixture and form them into kofta shapes, then gently thread them onto skewers, making sure they are evenly shaped.

3. Preheat Grill and Cook Koftas

Preheat the grill to medium heat and lightly oil the grill grates. Place the skewered koftas on the grill, cooking for about 10 to 15 minutes, turning occasionally until they have a charred exterior and the inside is no longer pink.

4. Rest and Serve

Let the cooked koftas rest for a few minutes before serving to ensure the juices redistribute for a moist and flavorful bite.

Pitfalls and tips

Quality Ingredients

Start with high-quality, fresh meat and vegetables. Fresh ginger, garlic, and herbs will impart the best flavor. If you're using ground meat, ensure it's fresh and preferably has a suitable fat content (around 15-20%) for moisture.

Spice Toasting

Toast your spices gently before incorporating them into your mixture. This extra step enhances their aroma and flavor, giving your kebabs a deeper, more robust taste.

Uniform Mixing

When mixing your ingredients, particularly the meat with spices and coconut, ensure a uniform distribution. This prevents isolated spice pockets and ensures every bite is flavorful.

Chilling the Mixture

After mixing, chill your kofta mixture for at least 30 minutes. This helps the ingredients bind together, making it easier to shape and ensuring they hold their form while cooking.

Perfect Shaping

Use wet hands to shape the koftas. This prevents the mixture from sticking and allows for smooth, even surfaces. Ensure they are uniform in size so they cook evenly.

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