Cauliflower Tabbouleh

1. Combine Ingredients

Place the riced cauliflower, chopped parsley, cucumber, tomato, green onions, lemon juice, olive oil, salt, and cumin in a large bowl. Mix well to ensure the flavors are evenly distributed.

2. Toss Ingredients

Toss everything together well using utensils that are comfortable for you to handle. Ensure every bit of cauliflower and vegetable is coated with the dressing and spices.

3. Adjust Seasoning

Adjust the seasonings to your taste. Add a bit more salt or cumin if needed.

4. Serve

Serve the cauliflower tabbouleh at room temperature or chilled. Store any leftovers in the refrigerator for up to four days.

5. Optional: Microwave Cauliflower

If you prefer your cauliflower tender, microwave the riced cauliflower before combining it with the other ingredients. Place it in a microwave-safe bowl, cover with plastic wrap, and microwave on high for about 3 minutes.

6. Flavor Experiment

For a unique twist, consider swapping the olive oil for avocado oil.