A fresh and healthy twist on the classic tabbouleh made with riced cauliflower, fresh vegetables, and a zesty dressing.
Riced Cauliflower
cups
Fresh Parsley Leaves, lightly packed, chopped
cups
Cucumber, chopped
each
Tomato, chopped
each
Green Onions, chopped, white and light green parts only
each
tablespoons
tablespoons
teaspoons
Ground Cumin
teaspoons