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    Sichuan-Inspired Vegan 'Husband and Wife' Delight

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    Pixicook editorial team
    clock-icon30 minutes

    A vegan twist on the classic Sichuan dish, featuring bean curd sticks, seitan, and king oyster mushrooms in a spicy and numbing sauce, garnished with peanuts and Chinese celery.

    Gluten
    Soy
    Intermediate

    Ingredients for Sichuan-Inspired Vegan 'Husband and Wife' Delight

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Dried Bean Curd Sticks, soaked for 2 hours and softened

    0 oz

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    Seitan, fresh or thawed from frozen, or soaked if dried

    0 oz

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    Neutral Cooking Oil

    tablespoons

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    King Oyster Mushrooms, thinly sliced

    0 oz

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    Garlic, finely minced

    cloves

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    Ultimate Chili Oil

    tablespoons

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    Toasted Sesame Seeds

    teaspoons

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    Ground Sichuan Peppercorns

    teaspoons

    Substitute chevron-down

    Vegetarian Oyster Sauce

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Chinese Black Vinegar

    teaspoons

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    Granulated Sugar

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Chinese Celery, finely chopped

    tablespoons

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    Roasted Peanuts, chopped

    tablespoons

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    Cilantro, finely chopped, leaves and stems

    tablespoons

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