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    Savory Vegan Nut and Bean Burgers

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    Pixicook editorial team
    clock-icon90 minutes

    A delicious and hearty vegan burger made with mushrooms, eggplant, leeks, celery, garbanzo beans, and a mix of nuts.

    Gluten
    Soy
    Nuts

    Ingredients for Savory Vegan Nut and Bean Burgers

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Button Mushrooms, trimmed

    0 lb

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    Canola Oil

    cups

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    Kosher Salt

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Thyme Sprigs

    each

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    Eggplant, small

    0 lb

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    Leek, chopped fine

    cups

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    Celery, chopped fine

    cups

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    Garlic, grated on a microplane grater

    teaspoons

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    Dry Pearl Barley

    cups

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    Garbanzo Beans, drained and patted dry on paper towels

    0 oz

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    All Purpose Flour

    cups

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    Baking Powder

    teaspoons

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    Marmite

    teaspoons

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    Soy Sauce

    teaspoons

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    Toasted Cashews

    cups

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    Panko-Style Bread Crumbs

    cups

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