Delicious and spicy sushi rolls made with tempeh, avocado, and nori seaweed.
Sushi Rice
cups
cups
tablespoons
teaspoons
0 oz
Vegan Mayonnaise
tablespoons
teaspoons
Nori Seaweed
sheets
Scallion, sliced lengthwise into narrow strips
each
Ripe Avocado, peeled, seeded, and sliced into 1/4-inch-wide strips
each
Toasted Sesame Seeds, optional, inside roll
tablespoons
Water, mixed with 1 tablespoon rice vinegar
cups