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    Crisp Vegan Dark Chocolate Cookies

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    Pixicook editorial team
    clock-icon60 minutes

    Deliciously crisp vegan cookies made with dark chocolate and a touch of nutmeg.

    Gluten
    Easy
    Intermediate

    Ingredients for Crisp Vegan Dark Chocolate Cookies

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    serves
    32 peoplechevron
    serves
    32 peoplechevron

    Old-fashioned Rolled Oats

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    Water

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    Refined Coconut Oil, solid but creamy, about 70°F/21°C

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    Light brown sugar, gently packed

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    White Sugar

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    Vanilla Extract

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    Diamond Crystal Kosher Salt

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    Baking Soda

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    Baking Powder

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    Grated Nutmeg

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    All Purpose Flour, spooned

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    Dry Malt Extract

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    Dark Chocolate, roughly chopped, about 72% cocoa solids

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