Pixicook
HomeRecipesTomatoSummer's Bounty Roasted Tomato Bliss Sauce
recipe image

Summer's Bounty Roasted Tomato Bliss Sauce

clock-icon150 minutes
author-image
Author
Pixicook editorial team

A rich and flavorful roasted tomato sauce, perfect for pastas, pizzas, or as a base for your favorite dishes.

Ingredients for Summer's Bounty Roasted Tomato Bliss Sauce

units in
USchevron
serves
3.5 people

Fresh Ripe Tomatoes, cored and halved

0 lb

Extra Virgin Olive Oil, divided

tablespoons

Kosher Salt

to taste

Fresh Rosemary, coarsely chopped

teaspoons

Fresh Thyme, coarsely chopped

teaspoons

Garlic Clove, minced

each

Homemade Turkey Broth

cups

Lemon Juice

teaspoons

How to Make Summer's Bounty Roasted Tomato Bliss Sauce

1. Preheat Oven and Prepare Tomatoes

Preheat your oven to 350°F (180°C). Arrange the halved tomatoes cut-side up in a single layer on a large rimmed baking sheet or a glass baking dish.

2. Season and Roast Tomatoes

Drizzle about 1/4 cup (60 ml) of extra-virgin olive oil over the tomatoes and season them generously with kosher salt. If you like, sprinkle some coarsely chopped fresh rosemary and thyme over the tomatoes. Roast for at least 1.5 hours, checking after 1 hour.

3. Prepare Garlic and Red Pepper Flakes

While the tomatoes are roasting, heat the remaining 2 tablespoons of olive oil in a sauté pan or medium Dutch oven over medium heat. Add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.

4. Blend Roasted Tomatoes

Transfer the roasted tomatoes along with their pan juices to a blender or food processor. Add the garlic and oil mixture, and process until smooth.

5. Simmer Sauce

Return the tomato mixture to the sauté pan, adding the broth and any reserved tomato juices. Simmer the sauce for about 10 minutes, partially covering the pan if the sauce splatters.

6. Strain and Season Sauce

Pour the sauce through a fine-mesh sieve, using a spatula or spoon to push it through. Stir in the lemon juice, sugar, and a dash of hot-pepper sauce, adjusting the seasoning to taste.

Pitfalls and tips

Select the Best Tomatoes

The foundation of your sauce is the quality of the tomatoes. Choose ripe, in-season tomatoes for peak flavor. Heirloom varieties can provide a depth of taste that supermarket hybrids often lack.

Roasting Technique

The roasting process is crucial for concentrating and caramelizing the natural sugars in the tomatoes, which deepens the flavor. Arrange the tomatoes in a single layer on the baking sheet to ensure even roasting, and consider adding whole garlic cloves in their skins to the tray.

Simmering

After blending, simmer the sauce on low heat to meld the flavors together. This step is also an opportunity to reduce the sauce to your desired consistency. A slow, gentle simmer is preferable to maintain the sauce's fresh and bright profile.

Finishing Touches

Finish the sauce with a drizzle of high-quality extra-virgin olive oil for richness and a handful of freshly chopped herbs for a burst of color and flavor.

Seasoning

Proper seasoning is key. Salt the tomatoes before roasting to help draw out moisture and concentrate flavor. After blending the sauce, adjust the seasoning again, keeping in mind that the flavors will become more pronounced as the sauce simmers and reduces.

Comments (0)

Add your comment...

Explore More Tomato recipes

Explore More Collections

Broccoli Cheddar Delight Soup

Vegetarian Winter

Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

Quick Chicken

Chicken Katsu with Shredded Cabbage and Scallions

Chicken Fried

Crispy Herb-Crusted Dijon Chicken

Baked Chicken