HomeRecipesTofuVelvety Garlic Tofu Ribbons with Spicy Green Peppers

Velvety Garlic Tofu Ribbons with Spicy Green Peppers

Author

Pixicook editorial team

25 minutes

A delightful tofu dish with velvety garlic flavors and a spicy kick from green peppers.

Gluten

Soy

Easy

Ingredients for Velvety Garlic Tofu Ribbons with Spicy Green Peppers

units in

units in

serves

4 people

serves

4 people

Pressed Tofu Sheets, thawed if frozen

0 oz

Substitute chevron-down

Baking Soda, optional

teaspoons

Substitute chevron-down

Potato Starch

teaspoons

Substitute chevron-down

Vegetable Oil

tablespoons

Substitute chevron-down

Scallion, white part only, smacked with the flat side of a knife and minced

each

Substitute chevron-down

Garlic Clove, minced, divided

each

Substitute chevron-down

Soy Sauce

tablespoons

Substitute chevron-down

Unsalted Stock Or Water

cups

Substitute chevron-down

Anaheim Or Jalapeño Pepper, 1 long pepper

0 oz

Substitute chevron-down

MSG

teaspoons

Substitute chevron-down

Five-Spice Powder, optional

teaspoons

Substitute chevron-down

Kosher Salt

teaspoons

Substitute chevron-down

Toasted Sesame Oil

teaspoons

Substitute chevron-down