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    HomeRecipesTofuVelvety Garlic Tofu Ribbons with Spicy Green Peppers
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    Velvety Garlic Tofu Ribbons with Spicy Green Peppers

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    Author
    Pixicook editorial team
    clock-icon25 minutes

    A delightful tofu dish with velvety garlic flavors and a spicy kick from green peppers.

    Gluten
    Soy
    Easy

    Ingredients for Velvety Garlic Tofu Ribbons with Spicy Green Peppers

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Pressed Tofu Sheets, thawed if frozen

    0 oz

    Substitute chevron-down

    Baking Soda, optional

    teaspoons

    Substitute chevron-down

    Potato Starch

    teaspoons

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Scallion, white part only, smacked with the flat side of a knife and minced

    each

    Substitute chevron-down

    Garlic Clove, minced, divided

    each

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Unsalted Stock Or Water

    cups

    Substitute chevron-down

    Anaheim Or Jalapeño Pepper, 1 long pepper

    0 oz

    Substitute chevron-down

    MSG

    teaspoons

    Substitute chevron-down

    Five-Spice Powder, optional

    teaspoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down