Pixicook
Learn CookingFree Meal Planner
    HomeRecipesTofuSweet and Spicy Tofu with Shiitake and Broccoli Rabe
    recipe image

    Sweet and Spicy Tofu with Shiitake and Broccoli Rabe

    author-image
    Author
    Pixicook editorial team
    clock-icon20 minutes

    A delicious and vibrant dish featuring tofu, shiitake mushrooms, and broccoli rabe in a sweet and spicy sauce.

    Soy
    Easy
    Asian

    Ingredients for Sweet and Spicy Tofu with Shiitake and Broccoli Rabe

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Low-Sodium Vegetable Broth

    0.25 fluid ounces

    Substitute chevron-down

    Low Sodium Soy Sauce

    tablespoons

    Substitute chevron-down

    Cornstarch

    tablespoons

    Substitute chevron-down

    Red Wine Vinegar

    tablespoons

    Substitute chevron-down

    Asian Sesame Oil

    tablespoons

    Substitute chevron-down

    Freshly Ground Pepper

    teaspoons

    Substitute chevron-down

    Asian Chile Sauce (Sambal Oelek)

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Green Onions, minced

    0 oz

    Substitute chevron-down

    Fresh Ginger, peeled and minced

    tablespoons

    Substitute chevron-down

    Fresh Shiitake Mushrooms, stemmed and sliced

    0 lb

    Substitute chevron-down

    Broccoli Rabe, cut into 1.5-inch lengths

    0 lb

    Substitute chevron-down

    Firm Tofu, drained, patted dry, and cut into 0.75-inch cubes

    0 lb

    Substitute chevron-down

    Coarse Kosher Salt

    to taste

    Substitute chevron-down