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    Mapo Tofu - Sichuan Pork and Tofu Stir-Fry

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    Pixicook editorial team
    clock-icon50 minutes

    A spicy and savory stir-fry featuring ground pork, tofu, and a robust sauce, perfect for a quick and delicious meal.

    Soy
    Intermediate
    Chinese

    Ingredients for Mapo Tofu - Sichuan Pork and Tofu Stir-Fry

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Ground Pork

    0 oz

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    Sesame Oil

    teaspoons

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    Salt

    teaspoons

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    Ketchup

    tablespoons

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    Chicken Stock

    cups

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    Oyster sauce

    tablespoons

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    Chinkiang Vinegar

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Sichuan Peppercorn Paste

    tablespoons

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    Double Dark Soy Sauce

    teaspoons

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    Cornstarch

    tablespoons

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    Sugar

    teaspoons

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    Salt

    teaspoons

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    Peanut Oil

    tablespoons

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    Thai Chiles, minced with seeds

    each

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    Ginger, peeled and minced

    teaspoons

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    Garlic, minced

    teaspoons

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    Scallions, cut on the diagonal into ¼-inch-thick slices

    cups

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    Firm Fresh Bean Curd Cakes, cut into ½-inch cubes

    0 lb

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