HomeRecipesTofuMapo Tofu - Sichuan Pork and Tofu Stir-Fry

Mapo Tofu - Sichuan Pork and Tofu Stir-Fry

Author

Pixicook editorial team

50 minutes

A spicy and savory stir-fry featuring ground pork, tofu, and a robust sauce, perfect for a quick and delicious meal.

Soy

Intermediate

Chinese

Ingredients for Mapo Tofu - Sichuan Pork and Tofu Stir-Fry

units in

units in

serves

4 people

serves

4 people

Ground Pork

0 oz

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Sesame Oil

teaspoons

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Salt

teaspoons

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Ketchup

tablespoons

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Chicken Stock

cups

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Oyster sauce

tablespoons

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Chinkiang Vinegar

tablespoons

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Shaoxing Wine

tablespoons

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Sichuan Peppercorn Paste

tablespoons

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Double Dark Soy Sauce

teaspoons

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Cornstarch

tablespoons

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Sugar

teaspoons

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Salt

teaspoons

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Peanut Oil

tablespoons

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Thai Chiles, minced with seeds

each

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Ginger, peeled and minced

teaspoons

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Garlic, minced

teaspoons

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Scallions, cut on the diagonal into ¼-inch-thick slices

cups

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Firm Fresh Bean Curd Cakes, cut into ½-inch cubes

0 lb

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