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    Sichuan Black Bean Velvet Pork Mapo Tofu

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    Pixicook editorial team
    clock-icon20 minutes

    A flavorful Sichuan dish made with silky pork, tofu, and a rich, spicy sauce.

    Gluten
    Soy
    Intermediate

    Ingredients for Sichuan Black Bean Velvet Pork Mapo Tofu

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Ground Pork

    0 oz

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    Water

    teaspoons

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    Shaoxing Wine

    teaspoons

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    Cornstarch

    teaspoons

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    Baking Soda

    teaspoons

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    White Pepper Powder

    teaspoons

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    Neutral Oil

    cups

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    Fresh Ginger, finely minced

    tablespoons

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    Garlic, finely minced

    tablespoons

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    Ground Sichuan Peppercorns

    teaspoons

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    Spicy Bean Sauce

    tablespoons

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    Fermented Black Beans, rinsed and drained

    tablespoons

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    Water

    cups

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    Cornstarch

    teaspoons

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    Ultimate Chili Oil, standing oil only; no flakes

    cups

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    Silken Tofu, cut into 1-inch cubes

    0 lb

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    Sugar

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Scallion, finely chopped

    each

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