45 minutes
A delicious and hearty skillet dish featuring crispy tofu seasoned with spices to mimic the flavors of chorizo.
1. Prep Veggies
Heat olive oil in a large skillet over medium-high heat. Sauté chopped onion and garlic, season with salt and pepper, and cook for 3 to 5 minutes until softened.
2. Crumble Tofu
With clean hands, break tofu into the skillet. Stirring occasionally, allow the tofu to brown and crisp to your preference, about 10 to 30 minutes. Adjust heat as needed to prevent burning.
3. Season
Sprinkle chili powder, cumin, and cinnamon over tofu, stirring to combine. Cook for another 1 to 2 minutes until the mixture is fragrant.
4. Finish & Garnish
Stir in the cider vinegar and adjust seasoning to taste. Top with chopped cilantro and scallions before serving.
For a crispy texture, it's essential to use extra-firm tofu. Press the tofu for at least 30 minutes to remove excess moisture.
Create a chorizo-inspired marinade with spices such as smoked paprika, cumin, and coriander. Marinate the tofu for at least an hour or overnight.
Use a cast-iron skillet and ensure it is hot before adding the tofu to achieve a good sear and crispiness.
Let the tofu sit undisturbed for a few minutes before stirring to allow it to develop a crust and become crispy.
Crumble the tofu rather than slicing or cubing it to mimic the texture of chorizo and to increase surface area for crisping.
Comments (0)