HomeRecipesTofuCrispy Tofu and Mixed Vegetables in Savory Sauce

Crispy Tofu and Mixed Vegetables in Savory Sauce

Author

Pixicook editorial team

45 minutes

A delightful blend of crispy tofu and mixed vegetables, perfectly balanced with a savory sauce.

Gluten

Soy

Asian

Ingredients for Crispy Tofu and Mixed Vegetables in Savory Sauce

units in

units in

serves

4 people

serves

4 people

Vegetable Stock

tablespoons

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Shaoxing Wine

teaspoons

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Sesame Oil

teaspoons

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Light Soy Sauce

teaspoons

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Double Dark Soy Sauce

teaspoons

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White Rice Vinegar

teaspoons

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Cornstarch

teaspoons

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Sugar

teaspoons

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Salt

teaspoons

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White Pepper

pinches

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Water

cups

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Firm Fresh Bean Curd Cakes

0 oz

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Scallion Oil

tablespoons

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Ginger, peeled and minced

teaspoons

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Garlic, minced

teaspoons

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Dried Black Mushrooms, soaked, drained, rinsed, squeezed dry, stems discarded, caps thinly sliced

cups

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Bamboo Shoots, julienned

cups

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Scallions, julienned

cups

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Fresh Water Chestnuts, peeled and julienned

cups

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Carrots, julienned

cups

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Sichuan Mustard Pickle, julienned

tablespoons

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Vegetable Stock

tablespoons

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