A flavorful and easy-to-make dish that perfectly balances crispiness and spice.
Chile-crisp Condiment
tablespoons
tablespoons
tablespoons
teaspoons
teaspoons
Garlic Clove, peeled and minced
each
Scallions, chopped
tablespoons
Cilantro, chopped
tablespoons
Extra-Firm Tofu, drained and sliced crosswise into 8 (1/2-inch-thick) slabs
0 oz
Green Beans, trimmed
0 lb
tablespoons
White Rice, for serving
to taste
Fresh Ginger, minced
tablespoons