30 minutes
A flavorful and easy-to-make dish that perfectly balances crispiness and spice.
Chile-crisp Condiment
tablespoons
tablespoons
tablespoons
teaspoons
teaspoons
Garlic Clove, peeled and minced
each
Scallions, chopped
tablespoons
Cilantro, chopped
tablespoons
Extra-Firm Tofu, drained and sliced crosswise into 8 (1/2-inch-thick) slabs
0 oz
Green Beans, trimmed
0 lb
tablespoons
White Rice, for serving
to taste
Fresh Ginger, minced
tablespoons
1. Preheat oven
Preheat your oven to 450 degrees Fahrenheit. This high heat is essential for achieving a crispy texture on the tofu and blistering the green beans to perfection.
2. Prepare marinade
In a baking dish or casserole, whisk together the chile crisp, soy sauce, Chinese black vinegar, sesame oil, honey, minced garlic, fresh ginger, chopped scallions, and cilantro.
3. Marinate tofu
Add the tofu slices to the marinade, ensuring each piece is well-coated. Allow the tofu to marinate while you trim the green beans.
4. Prepare green beans
On a large sheet pan, add the green beans and drizzle them with the neutral oil. Toss the green beans to ensure they are evenly coated with oil.
5. Arrange tofu and green beans
Push the green beans to the sides of the pan to make room for the tofu. Arrange the marinated tofu slices in the center of the sheet pan, and pour any remaining marinade over the tofu.
6. Roast in oven
Place the sheet pan in the oven and roast for 20 to 25 minutes. You’ll know it's ready when the green beans start to blister and the tofu has a golden, crispy exterior.
7. Serve
Serve the tofu and green beans immediately with a side of white rice. For an extra kick, offer additional chile crisp on the side.
Chicken, Shrimp, Tempeh, Pork . Choose a crispy protein that suits your dietary preferences.
Black Bean Sauce, Soy Citrus Glaze, Peanut Sauce, Sesame Ginger . Pick a sauce that is packed with flavor and complements the protein and vegetable.
Asparagus, Brussels Sprouts, Broccolini, Snap Peas . Select a vegetable that can be charred or blistered to maintain a satisfying texture.
Make your own chile crisp using different types of chilies, or incorporate ingredients like Sichuan peppercorns, garlic, or shallots for a nuanced flavor. Alternatively, use a different spicy condiment like gochujang or harissa for a global twist.
Instead of tofu, try using tempeh or seitan for a different texture. If you're not strictly vegetarian, thinly sliced chicken or beef can provide a new flavor dimension.
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