A delightful stir-fry featuring crispy tofu and charred broccoli in a savory sauce.
quarts
cups
teaspoons
cups
Baking Powder
teaspoons
teaspoons
Water
cups
cups
Extra-Firm Tofu, cut into 1/2- by 2- by 1-inch slabs, carefully dried
0 lb
Broccoli, cut into 1-inch florets
0 lb
Xiaoshing Wine
cups
Vegetable Stock
cups
tablespoons
Fermented Black Bean Sauce
tablespoons
tablespoons
tablespoons
0 segments
teaspoons
Garlic, minced
cloves
Fresh Ginger, minced or grated
tablespoons
Scallions, white and light green parts only, finely chopped
each
tablespoons