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    HomeRecipesTofuChilled Tofu Ribbon Salad with Cucumber and Cilantro
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    Chilled Tofu Ribbon Salad with Cucumber and Cilantro

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    Author
    Pixicook editorial team
    clock-icon25 minutes

    A refreshing and flavorful salad made with tofu ribbons, cucumber, cilantro, and a tangy dressing.

    Soy
    Easy
    Asian

    Ingredients for Chilled Tofu Ribbon Salad with Cucumber and Cilantro

    units in
    USchevron
    units in
    USchevron
    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Pressed Tofu Sheets (Gandoufu)

    0 oz

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    Persian Cucumber, julienned

    0 oz

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    Fresh Cilantro, cut into 1-inch segments

    cups

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    Scallions, white parts only, thinly sliced

    each

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    Dried Red Chiles, snipped into ½-inch segments and seeds shaken out

    each

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    Garlic Clove, minced

    each

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    Vegetable Oil

    tablespoons

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    Soy Sauce

    tablespoons

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    Pale Rice Vinegar

    tablespoons

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    Kosher Salt

    teaspoons

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    Sugar

    teaspoons

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    Chili Oil

    tablespoons

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    Toasted Sesame Oil

    teaspoons

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    Toasted Sesame Seeds, for garnish

    to taste

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