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    Chili-Sesame Tofu Noodle Salad

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    Author
    Pixicook editorial team
    clock-icon12 minutes

    A vibrant and refreshing salad with tofu noodles, fresh cucumber, cilantro, and a spicy sesame dressing.

    Gluten
    Soy
    Easy

    Ingredients for Chili-Sesame Tofu Noodle Salad

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Pressed Tofu Sheets (Gandoufu), cut into strips

    0 oz

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    Persian Cucumber, julienned

    0 oz

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    Fresh Cilantro, stems and leaves cut into 1-inch segments

    cups

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    Scallions, white parts only, thinly sliced

    each

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    Dried Red Chiles, snipped into ½-inch segments and seeds shaken out

    each

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    Garlic Clove, minced

    each

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    Vegetable Oil

    tablespoons

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    Soy Sauce

    tablespoons

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    Pale Rice Vinegar

    tablespoons

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    Kosher Salt

    teaspoons

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    Sugar

    teaspoons

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    Chili Oil

    tablespoons

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    Toasted Sesame Oil

    teaspoons

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    Toasted Sesame Seeds, for garnish

    to taste

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