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Chili-Sesame Tofu Noodle Salad

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Pixicook editorial team

A vibrant and refreshing salad with tofu noodles, fresh cucumber, cilantro, and a spicy sesame dressing.

Ingredients for Chili-Sesame Tofu Noodle Salad

units in
USchevron
serves
4 peoplechevron

Pressed Tofu Sheets (Gandoufu), cut into strips

0 oz

Persian Cucumber, julienned

0 oz

Fresh Cilantro, stems and leaves cut into 1-inch segments

cups

Scallions, white parts only, thinly sliced

each

Dried Red Chiles, snipped into ½-inch segments and seeds shaken out

each

Garlic Clove, minced

each

Vegetable Oil

tablespoons

Soy Sauce

tablespoons

Pale Rice Vinegar

tablespoons

Kosher Salt

teaspoons

Sugar

teaspoons

Chili Oil

tablespoons

Toasted Sesame Seeds, for garnish

to taste

How to Make Chili-Sesame Tofu Noodle Salad

1. Prepare Tofu Noodles

Separate the tofu sheets and cut them into strips that resemble noodles. Bring a saucepan of water to a boil. Add the tofu noodles and blanch them for about 2 minutes, just until the water returns to a boil. Immediately rinse the noodles under cold water and drain them in a colander.

2. Combine Salad Base

In a large bowl, combine the tofu noodles with the julienned cucumber and cilantro.

3. Add Aromatics

On top of the tofu, cucumber, and cilantro mixture, layer the thinly sliced scallions, snipped dried chiles, and minced garlic.

4. Heat Oil and Pour

In a small saucepan, heat the vegetable oil until it is nearly smoking. Carefully pour the hot oil over the layered aromatics in the bowl.

5. Season Salad

Add soy sauce, rice vinegar, kosher salt, sugar, chili oil, and toasted sesame oil to the salad. Toss everything together until the noodles are evenly coated with the seasoning.

6. Garnish and Serve

Garnish with toasted sesame seeds. Serve the Chili-Sesame Tofu Noodle Salad immediately.

Variations

Base Swap

Zoodle (Zucchini Noodles) Salad, Quinoa Salad, Rice Salad.

Protein Swaps: - Chicken-Sesame Noodle Salad

Use grilled or shredded chicken breast instead of tofu. . Shrimp-Sesame Noodle Salad

Base Swap: - Zoodle (Zucchini Noodles) Salad

Swap the noodles with spiralized zucchini for a light, low-carb option. . Quinoa Salad

Protein Swaps

Chicken-Sesame Noodle Salad, Shrimp-Sesame Noodle Salad, Beef-Sesame Noodle Salad, Edamame-Sesame Noodle Salad.

Alternative Noodles

Experiment with different noodles such as soba, rice noodles, or even veggie noodles (zoodles) to cater to dietary preferences or to simply offer a different texture.

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