Pixicook
Learn CookingFree Meal Planner
    HomeRecipesStewTuscan Bean and Kale Stew with Crispy Parmesan Toast
    recipe image

    Tuscan Bean and Kale Stew with Crispy Parmesan Toast

    author-image
    Author
    Pixicook editorial team
    clock-icon50 minutes

    A hearty and flavorful stew made with cannellini beans, kale, and a crispy Parmesan toast for a perfect crunchy, cheesy complement.

    Gluten
    Easy
    Mediterranean

    Ingredients for Tuscan Bean and Kale Stew with Crispy Parmesan Toast

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Small Onion, chopped

    each

    Substitute chevron-down

    Carrot, chopped

    each

    Substitute chevron-down

    Celery Stalk, chopped

    each

    Substitute chevron-down

    Minced Garlic, minced

    tablespoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Ground Black Pepper

    to taste

    Substitute chevron-down

    Cannellini Beans, cooked or canned

    cups

    Substitute chevron-down

    Whole Peeled Tomatoes, with their juices

    0 oz

    Substitute chevron-down

    Vegetable Stock

    cups

    Substitute chevron-down

    Fresh Rosemary Sprig

    each

    Substitute chevron-down

    Fresh Thyme Sprig

    each

    Substitute chevron-down

    Chopped Kale, chopped

    0 lb

    Substitute chevron-down

    Whole Grain Bread, toasted

    slices

    Substitute chevron-down

    Small Red Onion, thinly sliced

    each

    Substitute chevron-down

    Freshly Grated Parmesan, freshly grated

    cups

    Substitute chevron-down