21 minutes
A hearty and comforting stew with smoked kielbasa, lentils, and potatoes, seasoned with smoky paprika and fresh herbs.
tablespoons
Leek, sliced, white and light green parts only
each
Smoked Kielbasa, sliced
0 oz
Garlic, minced
cloves
teaspoons
pinches
Diced Tomatoes, canned
0 oz
Bay Leaf
each
each
teaspoons
Black Pepper, freshly ground
to taste
Green Lentils, dried
cups
Potatoes, diced
0 lb
teaspoons
Flat Leaf Parsley, chopped
cups
1. Sauté Leeks and Kielbasa
Set your electric pressure cooker to the sauté function, pour in the olive oil, add the sliced leeks and kielbasa and sauté for about 8 to 10 minutes until the leeks are soft and the kielbasa is nicely browned.
2. Add Garlic and Spices
Add the minced garlic, smoked paprika, and a pinch of cayenne to the pot and stir for about a minute to release their fragrance.
3. Combine Remaining Ingredients
Add the diced tomatoes, bay leaf, rosemary, salt, freshly ground black pepper, lentils, and potatoes to the pot. Add enough water to cover the ingredients and stir everything together, scraping up any browned bits from the bottom.
4. Cook Under Pressure
Secure the lid on the pressure cooker and cook on high pressure for 11 minutes. After cooking, let the pressure release naturally.
5. Finish the Stew
Remove the bay leaf and rosemary sprig, then stir in the sherry vinegar and fresh parsley to brighten the stew.
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