A comforting and nutritious stew made with lentils, tomatoes, and a variety of vegetables, perfect for a hearty meal.
Lentils, washed and picked over
cups
tablespoons
Medium Onion, chopped
each
Garlic, minced
cloves
Carrot, diced
each
Celery Stalk, diced
each
Chopped Tomatoes, with juice
0 oz
Water
cups
Bouquet Garni, 2 sprigs rosemary and 1 bay leaf
each
to taste
Freshly Ground Pepper
to taste
Grated Parmesan, for serving
to taste
Flat Leaf Parsley, chopped
tablespoons