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    Creamy Cheese Grits with Spicy Black Beans & Fresh Avocado Radish Topping

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    Pixicook editorial team
    clock-icon30 minutes

    A comforting and hearty dish featuring creamy cheese grits topped with spicy black beans, fresh avocado, and crisp radish slices.

    Easy
    Intermediate
    American

    Ingredients for Creamy Cheese Grits with Spicy Black Beans & Fresh Avocado Radish Topping

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Vegetable Broth

    cups

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    Whole Milk

    cups

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    Polenta

    cups

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    Kosher Salt

    teaspoons

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    Black Beans, rinsed and drained

    0 oz

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    Ground Cayenne

    teaspoons

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    Grated Cheese

    cups

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    Unsalted Butter, optional

    tablespoons

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    Firm Ripe Avocados, peeled and chopped

    each

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    Small Radishes, thinly sliced

    each

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    Scallions, thinly sliced

    each

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    Hot Sauce, optional, for serving

    to taste

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    Lime Wedges, optional, for serving

    to taste

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