70 minutesA warm and hearty dish that brings a taste of Italy to your table.
Fresh Shell Beans, shelled
0 lb
to taste
cups
Onion, finely diced
cups
Carrot, finely diced
cups
Celery, finely diced
cups
pinches
Fresh Sage Leaves, coarsely chopped
teaspoons
Garlic Clove, coarsely chopped
each
Ripe Tomatoes, peeled, seeded, and diced
0 lb
Canned Whole Tomatoes, drained and chopped
0 oz
Pasta, broken noodles or small shapes
0 lb
Extra Virgin Olive Oil, for garnish
to taste
Parmesan Cheese, grated, for garnish
to taste
