A rich and flavorful tomato soup with a silky texture, enhanced by roasting and caramelizing the tomatoes.
Whole Tomatoes, drained, seeded
0 oz
Dark Brown Sugar
tablespoons
tablespoons
Shallots, minced
each
tablespoons
Ground Allspice
pinches
Unbleached All-Purpose Flour
tablespoons
cups
cups
Brandy
tablespoons
pinches