A cozy, hearty soup full of rich, herbed flavors and tender French lentils, perfect for a comforting meal.
tablespoons
Yellow Onion, diced
each
Carrot, peeled and finely diced
each
Plum Tomatoes, seeded and diced
each
Garlic, minced
cloves
Dried Tarragon
teaspoons
teaspoons
teaspoons
cups
Bay Leaves
each
teaspoons
Black Pepper, freshly ground
to taste
Crusty Bread
for serving