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    Tortilla Soup

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    Pixicook editorial team
    clock-icon75 minutes

    A flavorful and hearty chicken soup with crispy tortilla strips, fresh toppings, and a rich, aromatic broth.

    Mexican
    Intermediate
    Hearty

    Ingredients for Tortilla Soup

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chicken Stock

    cups

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    Onions, quartered

    each

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    Garlic Clove, peeled

    each

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    Fresh Cilantro

    sprigs

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    Fresh Oregano

    sprigs

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    Salt

    to taste

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    Pepper

    to taste

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    Bone-in Split Chicken Breasts, trimmed

    0 lb

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    Bone-in Chicken Thighs, trimmed

    0 lb

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    Corn Tortillas, cut into ½-inch-wide strips

    each

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    Vegetable Oil

    tablespoons

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    Tomatoes, cored and quartered

    each

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    Jalapeño Chile, stemmed and seeded

    each

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    Minced Canned Chipotle Chile In Adobo Sauce

    teaspoons

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    Cotija Cheese, crumbled

    0 oz

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    Avocado, halved, pitted, and cut into ½-inch dice

    each

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    Mexican Crema

    0 oz

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    Cilantro

    cups

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    Jalapeño Chile, stemmed, seeded, and minced

    each

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    Lime Wedges

    to taste

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